Salsa Jar Strawberry Cheesecake Cups

• Quick & Easy: With just 20 minutes of active time, these no-bake cheesecake cups are a breeze. Simply chop some strawberries, whip up a quick crumble on the stovetop, and mix your cheesecake filling in one bowl. Layer it all into small Jar, and you're done!
• Only 11 Ingredients Needed: All you need are fresh strawberries, cream cheese, heavy cream, sour cream, and a few pantry staples to create these delicious dessert cups in Salsa Jar.
• Perfect for Entertaining: No need to worry about slicing the perfect piece of cheesecake. These individual Salsa Jar servings are ready to go, making them ideal for parties or special occasions.

Ingredients and Substitutions

Here’s a quick look at what you’ll need for these strawberry cheesecake cups :

• Graham Cracker Crumbs: Crush whole graham crackers by hand to get a mix of coarse and fine crumbs. You can use regular or gluten-free graham crackers, digestive biscuits, or even Biscoff cookies.
• All-Purpose Flour: This helps bind the crumble. You can use regular, gluten-free, or even whole wheat flour for a nutty twist.
• Brown Sugar: Adds a rich, molasses-like sweetness to the crumble. You can use light or dark brown sugar, or muscovado sugar for extra depth.
• Butter: Use unsalted butter and add a pinch of salt, or use salted butter and skip the salt. This adds a rich, buttery crunch to the crumble.
• Cream Cheese: Use block-style cream cheese for the best consistency. Full-fat cream cheese gives the filling a rich, creamy texture, but you can use light cream cheese if you prefer.
• Sour Cream: Adds a classic tangy flavor and creamy texture. Light sour cream or Greek yogurt can also work, though the flavor will vary slightly.
• Heavy Cream: Essential for whipping up a thick, fluffy filling. It’s best not to substitute this, as the high-fat content helps the cheesecake filling hold its shape.
• Granulated Sugar: Sweetens the cheesecake filling. You can use vanilla sugar for a hint of vanilla flavor.
• Strawberries: Fresh, in-season strawberries are ideal. Feel free to substitute with raspberries, blueberries, blackberries, or a mix!

How to Make Strawberry Cheesecake Cups in Salsa Jars

These cheesecake cups in Salsa Jar are easy to prepare and perfect for any occasion. Here’s how to make them:

1. Make the Crumble: Mix graham cracker crumbs, flour, brown sugar, and salt in a bowl. Add melted butter and mix until it resembles damp sand. Cook the crumble in a skillet over medium heat, stirring constantly until golden brown. Transfer to a plate to cool.

2. Make the Cheesecake Filling: Beat cream cheese and sour cream together until smooth. Add heavy cream and beat until the mixture thickens. Mix in sugar and vanilla until the filling holds stiff peaks.

3. Assemble the Salsa Jars: Spoon a layer of crumble into the bottom of small Salsa Jar. Add a layer of cheesecake filling, then top with sliced strawberries. Sprinkle extra crumble on top for a nice finish.

Enjoy your delicious, no-bake strawberry cheesecake cups in Salsa Jars!

Optional Variations

• Gluten-Free: Use gluten-free graham crackers and flour for a gluten-free version of these Salsa Jar cheesecake cups.
• Use Any Berry: Swap strawberries for any berries you like, or use a mix for a colorful dessert. In the off-season, you can also use fruit preserves or jam.
• Extra Juicy: Mix sliced strawberries with a little sugar and let them sit to release their juices before using them as a topping.
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